HUBUNGAN PERAWATAN PAYUDARA DENGAN PRODUKSI ASI IBU NIFAS DI RUANG LUMALUNDUNG RSUD MARIA WALANDA MARAMIS MINAHASA UTARA

Abstrak

Breast milk is the most important baby food, especially in the first months
of life. Breast milk as a single food will be sufficient to meet the needs of normal
baby growth and development until the age of 4-6 months. Based on data from the
World Health Organization (WHO) in 2015, it is estimated that 130 million babies
are born in the world every year and 4 million babies die in the first 28 days of
life. To reduce morbidity, WHO recommends that newborns receive exclusive
breastfeeding (without additional food) for at least six months. The purpose of this
study was to determine the relationship between breast care and breast milk
production for postpartum mothers in the Lumalundung room at the Maria
Walanda Maramis Hospital, North Minahasa.
The type of research used in this research is descriptive analytic with a
cross sectional study approach. The population in this study were all postpartum
mothers in the lumalundung room with a total of 31 samples. The data were
analyzed using the chi-square test with a significance value of = 0.005.
Based on the results of statistical tests using the chi square test, the fisher's
exact test value was obtained with a value of -value = 0.002 which is smaller than
the value of = 0.05. It means that H0 is rejected, then there is a relationship
between breast care and postpartum mother's milk production in the
Lumalundung Room at the Maria Walanda Maramis Hospital, North Minahasa.
The conclusion in this study is that breast care for postpartum mothers in
the lumalundung room at Walanda Maramis Hospital is mostly not carried out.
The production of breast milk in postpartum mothers in the lumalundung room at
Walanda Maramis Hospital is mostly with non-smooth production. There is a
Relationship between Breast Care and Breast Milk Production in Postpartum
Mothers in the Lumalundung Room at the Maria Walanda Maramis Hospital,
North Minahasa.